Join us on March 1 with guest instructor, Chef Nash to learn the step-by-step guide on how to cook Beef Wellington!
$70 per person. Includes two hour class + dinner
Reservation are required. Call 724-295-2298 by Feb. 26
Join us on March 1 with guest instructor, Chef Nash to learn the step-by-step guide on how to cook Beef Wellington!
$70 per person. Includes two hour class + dinner
Reservation are required. Call 724-295-2298 by Feb. 26